On-Board
Flavour of the sea
The exclusive world of Imperiali Chef, now also on board of cruises.
Exclusive gastronomic experiences on board
We revolutionize cruise catering by offering not only high-quality dishes, but also a state-of-the-art logistics solution that allows to safeguard the precious space within the kitchens. We are ready to transform the dining experience on board, ensuring freshness and innovation in every bite. With Imperiali Chef, navigation becomes an extraordinary gastronomic journey.
We offer cruise companies the opportunity to elevate the dining experience on board with refined dishes and impeccable service. Discover our personalized menus and our offer of semi-finished dishes, prepared with fresh and high quality ingredients, to offer an unforgettable dining experience to your passengers.
All-inclusive logistical solutions
We are the ideal partner for cruise companies looking for complete gastronomic solutions.
We manage logistics from raw material supply to on-board distribution, ensuring high quality meals and a variety of culinary options. With our industry experience, we offer a comprehensive service that exceeds expectations, helping to make every cruise a memorable gastronomic experience.
In-Flight
Fresh flavors
take flight
With Imperiali Chef, in-flight catering goes beyond the simple meal.
Discover our services
Request the
Catalogue
Our catalogue offers the most suitable menu for different sectors, with a wide choice of semi-finished products, single portions meals and ready sauces.
- Fully customizable menu
- Calorie intake studied in detail
- More than 50 proposals to choose from
- Full coverage of first courses, second courses and sides
- Attention to Italian regional tradition
Request the
Catalogue
Our catalogue offers the most suitable menu for different sectors, with a wide choice of semi-finished products, single portions meals and ready sauces.
- Fully customizable menu
- Calorie intake studied in detail
- More than 50 proposals to choose from
- Full coverage of first courses, second courses and sides
- Attention to Italian regional tradition